Smoked Salmon Specification
Our smoked salmon is carefully selected and processed to preserve freshness and flavor. Perfect for gourmet dining, retail, and hospitality sectors worldwide.
Physical specs
|
Parameter
|
Value / Range
|
|---|---|
|
Product
|
Smoked Salmon, sliced. Inject salted
|
|
Net weight
|
100 g / 200 g
|
|
Ingredients
|
Salmon and salt
|
|
Natural smoke
|
Smoked over beech wood
|
|
Packing type
|
The salmon is placed on a plate, then vacuum-packed
|
|
Allergen
|
Fish
|
Nutritional information per 100 g
|
Compound
|
Standard
|
|---|---|
|
Energy
|
675 kJ / 161 kcal
|
|
Protein
|
21,4 g
|
|
Carbohydrate
|
0 g
|
|
Fat
|
8,4 g
|
|
Of which saturates
|
1,6 g
|
|
polyunsaturates
|
3,4 g
|
|
of which Omega-3 fatty acids
|
3,3 g
|
Note: Specifications are indicative of general international standards. Final product parameters may vary and should be confirmed by clients based on their specific requirements.