Saffron Specification
We trade premium-grade saffron sourced from trusted growers, celebrated for its rich color, deep aroma, and superior quality — ideal for culinary and pharmaceutical applications.
TECHNICAL SPECIFICATIONS
|
Parameter
|
Value / Range
|
|---|---|
|
Organoleptic Description
|
Sour flavour, typical of saffron
|
|
Aspect
|
red fibre or red powder when ground
|
|
Packaging
|
plastic containers, glass jars, cans, plastic capsules, blisters.
|
|
Solubility
|
soluble in water when ground, turns it yellow colour
|
|
Expiry Date
|
5 years from packing date
|
|
Net Weight
|
depending on packaging
|
|
Conservation
|
keep at room temperature on a dry place
|
|
Processing
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According with world ISO3632 standard
|
|
Transport
|
sea container or airfreight
|
|
Country of production
|
India
|
|
Net Weight
|
0.5g, 0.75 g, 1g, 2g, 4g, 8g, 10g up to 1 kg packs
|
|
Conservation
|
keep at room temperature on a dry place
|
Nutritional information per 100 g
|
Compound
|
Standard
|
|---|---|
|
Calories
|
310.246 kcal
|
|
Fat
|
5.85 g
|
|
Protein
|
11.432 g
|
|
Calcium, Ca
|
110.9 mg
|
|
Thiamin
|
0.115 mg
|
Note: Specifications are indicative of general international standards. Final product parameters may vary and should be confirmed by clients based on their specific requirements.