Kaluga caviar bridges power and grace a remarkable hybrid of traditional Beluga lineage and Amur sturgeon vitality. Its glossy dark pearls are firm to the touch, bursting with a deep, nutty umami and hints of toasted hazelnut and sea breeze. The taste opens gently, then expands with a refined sweetness and a persistent, clean finish.

Kaluga’s complexity and generous texture make it a favorite among contemporary chefs and caviar connoisseurs alike — indulgent yet balanced, bold yet elegant.

• Flavor Profile: Nutty · earthy · rounded sweetness · elegant depth

• Texture: Medium-large, firm pearls with a satisfying pop

• Pair With: Crème fraîche on warm blinis, or alongside dry Champagne, Sancerre, or Chablis