The rarest and most prestigious of all caviars, Beluga XX is the embodiment of refined indulgence. Harvested from mature sturgeon renowned for their delicate roe, each pearl is impressively large, shimmering in shades of pale silver-grey. The texture is exquisitely soft  melting almost instantly on the palate releasing layers of rich, buttery creaminess balanced by a whisper of ocean salinity. Its flavor is smooth, elegant, and impossibly long, leaving a velvety finish that lingers luxuriously.

Every tin of Beluga XX represents decades of mastery and patience, offering an experience once reserved for emperors and royalty.

• Flavor Profile: Subtle brine · buttery · silky · clean finish

• Texture: Extra-large, tender pearls with delicate skin

• Pair With: Blinis, crème fraîche, or simply on the back of the hand with a chilled glass of vintage Champagne